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A fine 60% mould-ripened brie produced by Lubborn Cheese at Cricket St Thomas in Somerset. It is creamy with a mild, fresh flavour and a soft edible rind. The curd is even textured and takes on the colour of straw. As it ripens, over a period of seven weeks, from the outside in, it becomes softer with a fuller flavour. In 2002 it won a number of medals at the British Cheese Awards including gold for best soft cheese.
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