Don’t be put off by its ugly demeanour, Monkfish has inner beauty. The tail yields fantastic meat with a firm, meaty texture and a similar taste to langoustine.
The tails are great for searing then roasting, and takes on flavour well.
Monkfish tails are a great source of protein, low in fat and contain vitamins B6 and B12.
1Kg of Monkfish tail will feed approximately 4 people.
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