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Free-range pork belly slices are boneless and marbled with fat which brings out the best flavour when cooking. This cut of pork is best cooked slowly and then on high heat for the last 15-20 minutes to crisp up the fat for some delicious crackling.
Our pork belly slices are cut from pigs born and reared outside in the great British countryside which is why our pork always delivers a deep and tender taste.
Weight: approx 1Kg.
Copyright © 2021 Hungrily Group Limited. A company registered in England and Wales with company number 13217226.
Address: Lytchett House, 13 Freeland Park, Wareham Road, Poole, BH16 6FA.
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