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This wonderful choice cut of beef rib is characterised by its natural fat covering and succulence from being matured and cooked on the bone.
This steak is inspired by classic French butchery traditions and is taken from the prime piece of the beast, promising exquisite eating. The well-marbled meat caramelises upon cooking, which coupled with the use of grass-fed beef and Himalayan salt dry age maturing techniques, makes for naturally tender meat with outstanding flavour.
Our Cote de Boeuf is perfect for generous steak dinners and special occasions.
Berkshires finest beef! Sourced from the Bovingdon family at Broad View Farm in Cold Ash. Our beef is native, grass fed and aged on the bone to create superior flavour.
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Address: Lytchett House, 13 Freeland Park, Wareham Road, Poole, BH16 6FA.
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