A mouthwatering joint of beef topside. Sure to make any roast dinner that little bit more special.
Our beef is always regarded as among the best beef ever tasted. Our customers come back time and time again due to the quality of our meat.
If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes, and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.
Baste the meat regularly during cooking. Do not forget to bring to room temperature prior to cooking and allow at least 30 minutes of resting time before carving.
Berkshires finest beef! Sourced from the Bovingdon family at Broad View Farm in Cold Ash. Our beef is native, grass-fed, and aged on the bone to create superior flavour.
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Address: 71-75 Shelton Street, Covent Garden, London, WC2H 9JQ.
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