Belazu Chermoula Spice Paste

£2.95
Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus.

Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus. Brush onto meat or fish for a flavour punch.

The salty lemons in chermoula point to its origins as a preserve but today it is used as a marinade and to start or finish a stew or soup. There is a famous dish in Morocco, "twejeen m'charml," which literally means "chermoulised."

Usages:

Dollop onto Moroccan baked eggs

Toss through cooked green vegetables

Mix with honey as a dressing for seared beef

Stir through couscous

Ideal with oily fish such as mackerel.

Ingredients: Sunflower Oil, Preserved Lemons (24%), Onions, Capers, Fresh Coriander (4%), Fresh Parsley, Salt, Cumin (2%), Garlic Puree, Dried Coriander, Red Chilli Peppers, Spices. Acidity Regulator: Citric Acid.

 

Nutrition facts (per 100 g):
Energy 1284 kJ / 311kcal
Fat 30.2 g
- of which: saturated fat 3.5 g
Carbohydrates 6.1 g
- of which: Sugar 2.8 g
Fibres 4.6 g
Proteins 2.0 g
Salt 2.5 g
Packaging: Jar

No responsibility is taken for the accuracy of this information.