Atkins & Potts Tartare Sauce

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This classic sauce is made with generous quantities of succulent gherkins and capers, with a little dill and a few shallots for extra depth. A classic accompaniment for fish and seafood, it's also excellent in egg sandwiches or as a dip for chips or crisps.

Ingredients: Rapeseed Oil, Gherkins (11%), Capers (11%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Water, Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots (0.5%), Dill (0.3%), Stabiliser: Xanthan Gum.

net weight: 210g

Nutrition facts (per 100 g):
Energy 2009 kJ / 488kcal
Fat 51.6 g
- of which: saturated fat 4.4 g
Carbohydrates 3.7 g
- of which: Sugar 2.7 g
Fibres 0.8 g
Proteins 2.5 g
Salt 1.7 g
Packaging: Jar

No responsibility is taken for the accuracy of this informatio