Handmade with pork from our pasture-raised Manx Rare Breed Tamworth pigs, our slow cured Manx Salami has bold flavours of fennel and pepper as well as a traditional blend of herbs and spices.
Winner of a 2-star award at the Great Taste Awards 2018.
Great Taste Awards Judge’s comment – "A good looking salami, soft warming garlic fuzzing away through the background, pepper on the tip of the tongue, salty but not overly salty, good, mature, well-aged pork and melting fat. Lingering, some sweetness and also a deeply savoury clean flavour on the palate.”
Handmade on the farm with pork from our pasture-raised Rare Breed Tamworth pigs.
Just as we had a demand for spicier chorizo, so we also had calls for a bolder salami. Here we take our classic salami and add a more obvious spice blend to the meat for those with a taste for stronger flavours.
One of our bestsellers - a wonderful lively salami.
Ingredients: Tamworth Pork, Sea Salt, Fennel, Black Pepper, Garlic, Wine, Demerara sugar, Oregano, Dextrose, Curing Salt, Vitamin C.